When it comes to kitchen operations in a dining establishment, the buck stops with the executive chef. This individual is responsible for making most of the administrative decisions for a food service venue. These include creating the menu and assigning prices, planning special food offerings, reviewing food and beverage purchases, and budgeting. The executive chef [...]
Fast-food cooks Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. They cook and package batches of food, such as hamburgers and fried chicken, to be kept warm until served. These cooks work hand in hand with food preparation and service workers to prepare and serve items in fast-food restaurants. These cooks [...]
This article discusses about the types of chefs and their nature of work. Many chefs earn fame both for themselves and for their kitchens because of the quality and distinctive nature of the food they serve. Executive Chefs Executive Chefs are the master planner for all kitchen work as well as the management. They coordinate [...]
