Chef Career Help

When it comes to kitchen operations in a dining establishment, the buck stops with the executive chef. This individual is responsible for making most of the administrative decisions for a food service venue. These include creating the menu and assigning prices, planning special food offerings, reviewing food and beverage purchases, and budgeting. The executive chef [...]

This article outlines the job description of a typical restaurant executive chef. Job descriptions such as job responsibilities and qualifications are also covered in detail. When you go through the article, you will notice the job responsibilities of a restaurant executive chef are not limited to kitchen duties. Management skills such as menu planning, purchasing [...]