A restaurant pastry chef is expected to be under limited supervision by his or her peers. A pastry chef has to be able to make decision on his or her own. Moreover, pastry chef also oversees food and pastry production for all food outlets and banquet functions. He or she must be able to develop [...]

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This article outlines the job description of a typical restaurant executive chef. Job descriptions such as job responsibilities and qualifications are also covered in detail. When you go through the article, you will notice the job responsibilities of a restaurant executive chef are not limited to kitchen duties. Management skills such as menu planning, purchasing [...]

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