When it comes to kitchen operations in a dining establishment, the buck stops with the executive chef. This individual is responsible for making most of the administrative decisions for a food service venue. These include creating the menu and assigning prices, planning special food offerings, reviewing food and beverage purchases, and budgeting. The executive chef [...]
Before embarking on a new career, it is important to identify the employment outlook. If the field is characterized by little to no growth or is shrinking, it is not the best choice. The job market is competitive enough as it is — there is no reason to make it any more difficult. Fortunately for [...]
A restaurant pastry chef is expected to be under limited supervision by his or her peers. A pastry chef has to be able to make decision on his or her own. Moreover, pastry chef also oversees food and pastry production for all food outlets and banquet functions. He or she must be able to develop [...]
This article outlines the job description of a typical restaurant executive chef. Job descriptions such as job responsibilities and qualifications are also covered in detail. When you go through the article, you will notice the job responsibilities of a restaurant executive chef are not limited to kitchen duties. Management skills such as menu planning, purchasing [...]
