Archive for November, 2008

Job Description of a Restaurant Executive Chef

Wednesday, November 19th, 2008

This article outlines the job description of a typical restaurant executive chef. Job descriptions such as job responsibilities and qualifications are also covered in detail. When you go through the article, you will notice the job responsibilities of a restaurant executive chef are not limited to kitchen duties. Management skills such as menu planning, purchasing [...]

Types of Chefs and Cooks (Page2)

Friday, November 7th, 2008

Fast-food cooks Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. They cook and package batches of food, such as hamburgers and fried chicken, to be kept warm until served. These cooks work hand in hand with food preparation and service workers to prepare and serve items in fast-food restaurants. These cooks [...]

Types of Chefs and Cooks (Page1)

Friday, November 7th, 2008

This article discusses about the types of chefs and their nature of work. Many chefs earn fame both for themselves and for their kitchens because of the quality and distinctive nature of the food they serve. Executive Chefs Executive Chefs are the master planner for all kitchen work as well as the management. They coordinate [...]

What Are The Day to Day Job Challenges Of A Chef?

Thursday, November 6th, 2008

Becoming a Chef is not easy let alone working as a Chef. As we have discussed in a couple of different articles, a Chef needs to do so many things ranging from all the duties in the kitchen all the way to the upper management. A Chef work is not only physically straining but also [...]

How Much Does A Chef Make?

Wednesday, November 5th, 2008

I guess this is probably one of the most important questions to ask before choosing chef as your career. However, one thing I like to point out is your interest and passion in cooking weights more than how much money you make as a Chef. Some people just don’t really mind how much they make [...]