Archive for October, 2008

What Is A Culinary Career?

Friday, October 31st, 2008

Most people think that a career in chef can only lead to a job as chef. If this is what you are thinking, then you are very wrong. A chef career is in fact a very dynamic career with lots of interaction and communications with all kinds of people and it’s not limited only to [...]

What Is The Difference Between A Chef And A Cook?

Thursday, October 30th, 2008

There are many instances where people think that a Chef is basically same as a Cook. But it is not the case. A Chef is different from a Cook in many ways. I mean not physically, but in terms of job responsibility and rank in the culinary industry. But both of them also share some [...]

What Is The Career Outlook For Chefs?

Wednesday, October 29th, 2008

The career outlook for Chefs and Cooks is definitely good now and in the years ahead. I mean the good career outlook will last for many many years ahead. Therefore, for those who are still in culinary schools or culinary training now, you have no reason to worry about your career as a Chef when [...]

Does A Chef Just Cook?

Tuesday, October 28th, 2008

If a Chef doesn’t cook, what else does he or she do? Yes, you are right, a Chef definitely needs to know how to cook the best food. The question is other than cooking, what else does a Chef need to do? In the past, being a Chef is nothing more than just a cook. [...]

How To Become A Chef?

Monday, October 27th, 2008

How to become a Chef? This is probably one of the most important questions that you need to find the answer before you choose to become a Chef. Becoming a Chef now is not easy, but it’s not difficult though. All you need is perseverance and patience which mean going through extensive culinary training and [...]

What Is A Chef?

Saturday, October 25th, 2008

First of all, let us try to define what a chef is. According to Wikipedia (the internet free encyclopedia), a chef is a person who cooks professionally. In a professional kitchen setting, the term is used extensively for the one person in charge of everyone else in the kitchen, the executive chef. Let me recap [...]